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"イエメンのコーヒーは他の何処のコーヒーにも無い味わいを持つ。ダマスクローズや長い熟成を経たモルトウイスキーの優美な香りは他所の豆では感じられない。
一口啜るとモスクにトリップする様に異国感が押し寄せ、時空が歪む。太古から人々が求めてきた祈りを感じる、神秘的かつ魅惑的な風味に圧倒される、唯一無二"
"Yemeni coffee has a flavor like no other. The elegant aroma of damask rose and long-aged malt whiskey cannot be found in any other bean.
One sip of this coffee is like a trip to a mosque, where a sense of exoticism washes over you and distorts time and space. The mysterious and enchanting flavor overwhelms you with a sense of prayer that people have been seeking since time immemorial, the one and only."
MORI
Coffee County Owner
Our coffee beans are harvested by the "sun-dry, natural processing method" that has continued for more than 500 years. This method gives Yemen coffee its unique richness in the flavors.
Check out to learn more about our drying methods.
"Mocha Origins" coffee is planted on terraces made by the farmers. These farmers are carved by farmers to help use the space of the mountain, and plant as much coffee as possible.
Our coffee are fully riped red cherries that has the maximum amount of sweetness. All processed in the amazing Yemen natural sun-dried way, which adds more fruitiness and complexity to the flavours of the coffee.
The blend of the traditional cultivation and the recent drying style creates the perfect cup quality. With all Nano lot coffees handpicked by farmers the traditional way, and dried on African raised beds, the quality of the coffee raises significantly.