This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Flavor Notes:
strawberry, fermenty, winey, citric, well-balanced comfortable-acidity, rich-flavor
Type: Single Farmer Nano Lot
Producer: Ghalib
Origin: Wadi Sail Village, East-Haraz Area, Manakha, Sana’a, Yemen
Processing: Natural, Sun-dry
Variety: Dawairi, Jaadi, Old Typica
Altitude: 1700-2240 m
Farm Story
Haraz is located in the highlands of northwestern Yemen, at elevations up to 2,400 meters above sea level, and is a cold region. The area around Harraz has rich volcanic soil. Generally speaking, Harraz coffee has raisiny, fruity acidity, smooth body, and chocolate-like after-flavor, and is famous as a region that produces some of the best coffees in Yemen. The main coffee cultivars in Haraz are the Jaadi and Dawairi Cultivar in the Ancient Typica Mother Population.
Another year of a great quality coffee. This coffee is very rich in flavors thanks to the farmer Ghalib.
Ghalib is a farmer that has been Mocha Origins Partner for more than 6 years now. And has been experimenting different types of fermentation including Anaerobic and Barrel Aged.
This year Ghalib wanted to remind us with the natural flavors of his farm, by producing natural coffee same as his crop 6 years ago.
Coffee is the main crop in the village of Wadi Seil, where Ghalib lives. Some farmers also grow wheat, which is the staple food of the farmers, and they make bread from the wheat and eat it every day.
The land is also relatively rich in rain. Ghalib is a leader of this land, and his passion for coffee quality has earned him the respect of the surrounding farmers.
Processing Information
Ripe cherries were picked . Then the coffee was dried in african beds, for 18-24 days, then stored for homogeneity for 1 month. Then the coffee was hulled, handpicked and shipped.