Our coffee beans are harvested by the "sun-dry, natural processing method" that has continued for more than 500 years. This method gives Yemen coffee its unique richness in the flavors.
Check out to learn more about our drying methods.
"Mocha Origins" coffee is planted on terraces made by the farmers. These farmers are carved by farmers to help use the space of the mountain, and plant as much coffee as possible.
Our coffee are fully riped red cherries that has the maximum amount of sweetness. All processed in the amazing Yemen natural sun-dried way, which adds more fruitiness and complexity to the flavours of the coffee.
The blend of the traditional cultivation and the recent drying style creates the perfect cup quality. With all Nano lot coffees handpicked by farmers the traditional way, and dried on African raised beds, the quality of the coffee raises significantly.