Orange, Stone-fruits, Choco, Pine, Passion fruits, Milky, Floral, Long aftertaste, comfortable acidity
Type: Single Farmer Nano Lot
Producer: Abdo Bin Abdo
Origin: Jarma Village, East-Haraz Area, Manakha, Sana’a, Yemen
Processing: African raised beds, Natural, Sun-dry
Variety: Ja’adi, Dawairi, Udaini, Old Typica
Altitude: 2,100-2200 m
This is the second year we are offering Abdo coffee, and it created a lots of fans in Japan and southeast Asia.
Abdo, who is in his 60s, has been helping his father grow coffee since he was 10 years old, instead of going to school.
His has been growing coffee ever since, and is a wonderful producer who is on par with farmers who have reached the level of mastery. Ho does a perticulartly good jop of sorting during drying process, which greatly increases the quality of the clean cup. It is common to see terraced coffee farms in Yemen, but the staching of the stones requires a delicate technique.
This coffee is limited of only 90 kg this year.